Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Bell Peppers is something which I have loved my whole life. They are fine and they look wonderful.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready 3 Large Bell Peppers
2. Make ready 1 lb. lean ground beef
3. Prepare 24 oz. jar spaghetti sauce
4. Take 1/2 Cup grated Cheese
5. Get 1 Tblsp. Parmesan Cheese
6. Take 2 Cups Steamed Rice
7. Get 1/3 Cup Minced Onion
8. Take 1 tsp. salt
9. Take 1 tsp. pepper
10. Make ready 1/4 Cup Water

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Step by Step to make Stuffed Bell Peppers:

1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
3. Stuff peppers evenly with meat mixture.
4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. This recipe is gluten free, grain free, dairy free, and low carb.

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