Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Make ready 1.5-2.5 lb chuck roast
2. Prepare 4 large carrots (approx. 2-3in long pieces)
3. Prepare 1 large onion (quartered, sliced)
4. Take 4 large potatoes (quartered)
5. Make ready 2 stalks celery (approx. 2in pieces)
6. Make ready 2-3 cloves garlic (minced)
7. Prepare 1/2-1 cup tomato sauce
8. Get 1-2 beef bouillon
9. Make ready 2 tbs onion powder
10. Make ready 1-2 Bay leaves
11. Take 1/2 cup water
12. Prepare salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

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