Hey everyone, it is Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken beef and onions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drunken Beef and Onions is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Drunken Beef and Onions is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Beef and Onions:

1. Take 3 pounds beef chuck roast 1 large onion
2. Take 2 large carrot
3. Get 1 cup Cabernet Sauvignon Merlot
4. Take 2 cup beef broth
5. Get 2 teaspoon salt
6. Prepare 1 teaspoon ground white pepper
7. Take 1 teaspoon granulated garlic powder
8. Make ready 7 pats butter (7 tablespoons)
9. Get 1 cup raisins

Instructions to make Drunken Beef and Onions:

1. Preheat oven 375 degrees Fahrenheit
2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
3. Cover the bottom of a 10 inch oven safe Dish.
4. Cover with half the onion, half the raisins.
5. Add rest of meat, onions, and raisins. Add sliced carrot.
6. Season with seasoned salt. Add Bay leaves. Add wine and broth
7. Put into oven for 1-1/2 hours
8. Add butter pats and put back in for 1 hour
9. Take out of oven and let rest keep covered 1 hour at least.
10. Serve after reheating.
11. I hope you enjoy!

So that’s going to wrap it up for this exceptional food drunken beef and onions recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!