Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Take 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Prepare 1 1/2 Shredded mozzerella
7. Prepare 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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