Easiest Way to Prepare Favorite Mike's Kids Extra Beefy Beef Stew
Virginia Tate 28/03/2020 18:03
Mike's Kids Extra Beefy Beef Stew
Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Kids Extra Beefy Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Kids Extra Beefy Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
Take ● For The Starters
Take 2 Pounds Beef Chuck Pot Roast
Prepare 2 Pounds Bone Marrow Bones
Prepare 3 (32 oz) Boxes Beef Broth [reserve 1]
Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
Get 1 tsp Fresh Ground Black Pepper
Get 4 Cloves Whole Garlic
Take 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
Make ready ● For The Vegetables
Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
Prepare 2 Cups Carrots [peeled & 1" chop]
Make ready 1 1/2 Cups Thick Sliced Mushrooms
Make ready 1 Cup Celery [with leaves - 1" chop]
Take 1 LG Tomato [chopped]
Take 1 (14 oz) Can Diced Tomatoes
Take 1 LG White Onion [1" chop]
Prepare 1/2 Cup Green Onions [chopped]
Make ready 1 Green Bell Pepper [1" chop - optional]
Make ready 1 Can Green Beans
Prepare 1 Can Sweet Corn
Take 1 tsp Rosemary
Take 1 tsp Thyme
Get ● For The Sides
Make ready as needed Fresh Toasted Baguette Bread
Step by Step to make Mike's Kids Extra Beefy Beef Stew:
Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
Add everything together in the ● Starter section.
Boil for 2 hours covered.
Chop your vegetables. No need to peel your potatoes if using baby spuds.
Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
Add all vegetables to pot. Simmer for 30 minutes longer covered.
Lightly toast your Baguette bread.
Serve with fresh toasty bread for dipping. Enjoy!
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