Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish and tomato pasta with fennel leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish and Tomato Pasta With Fennel Leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish and Tomato Pasta With Fennel Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish and tomato pasta with fennel leaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish and Tomato Pasta With Fennel Leaves:

1. Make ready 400 grams, heads intact Japanese anchovies
2. Take 500 ml Tomato sauce (canned)
3. Get 1 stalk Fennel leaves
4. Prepare 3 tbsp Raisins
5. Get 1 Pine nuts
6. Take 1/4 Onion (large)
7. Make ready 2 tbsp Extra virgin olive oil
8. Prepare 250 grams Pasta (penne)

Instructions to make Fish and Tomato Pasta With Fennel Leaves:

1. Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
2. Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
3. Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
4. Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.

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