Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils, rice and fried onions (mujadarrah). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentils, Rice and Fried Onions (Mujadarrah) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lentils, Rice and Fried Onions (Mujadarrah) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentils, rice and fried onions (mujadarrah) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentils, Rice and Fried Onions (Mujadarrah):

1. Make ready 260 g green lentils
2. Prepare 160 g long grain rice
3. Make ready 1-2 large brown onions (depending on preference)
4. Take 8 tbsp olive oil
5. Make ready 1 tsp cumin
6. Make ready 1 tsp plain flour
7. Get 1 pinch caster sugar (optional)
8. Take Salt and Pepper

Instructions to make Lentils, Rice and Fried Onions (Mujadarrah):

1. Start by chopping the large onion into rings and heat the oil in the pan
2. Add the onions to the pan and begin to cook on a medium heat
3. Once the onions have softened slightly, add a little flour and the sugar (optional) then continue to cook until they’re nice and crispy/caramelised. - - If they finish before everything else, take them off the heat and leave them in the pan
4. Put the lentils in a medium sized saucepan and add enough slightly salted water to cover them. - - Bring to the boil and then reduce the heat and leave to simmer for about 5 minutes
5. Add the cumin to the saucepan and stir it in with the lentils and simmer for a further 5 minutes
6. Stir in the rice and add extra water to cover everything in the saucepan again - - Bring back to the boil, then reduce the heat again and cover for about another 10 minutes or until the water has all evaporated
7. Towards the end of cooking the rice, if you have any leftover oil on the pan from the onions, add this to the lentils and rice and stir it in for extra flavour then leave for another few minutes until it’s all cooked
8. Once finished, stir half of the onions into the mix and place into a dish to serve
9. Add the remaining onions on the top and then you’re done! Enjoy

So that’s going to wrap it up for this exceptional food lentils, rice and fried onions (mujadarrah) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lentils, rice and fried onions (mujadarrah) cooking. Go on get cooking!