Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Get 3 cup Almond Flour
2. Prepare 1 tbsp almond extract
3. Get 1/4 cup coconut oil
4. Get 1/2 tsp baking soda
5. Make ready 1 egg
6. Take 2 egg whites
7. Prepare 1/4 tsp sea salt
8. Take 2 cup chocolate chips
9. Make ready 1/4 cup sugar free maple syrup

Step by Step to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

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