Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli mushroom with fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you enjoy spicy food, this fried rice is just for you. Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown.

Chilli Mushroom With Fried Rice is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Mushroom With Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli mushroom with fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Mushroom With Fried Rice:

1. Make ready 1 cup button mushrooms (Cleaned & quartered)
2. Get 1/2 cup belle pepper/capsicum (cubed)
3. Make ready 1/3 cup spring onions (chopped)
4. Take 1 green chili (slit & remove seeds)
5. Get 1 onion medium cubed & layer separated
6. Make ready 1 tbsp ginger garlic (chopped)
7. Make ready Chilli & Soya sauce
8. Make ready Salt & black pepper (as required)
9. Prepare 2 tbsp cornflour and refined flour
10. Prepare Water as required

I love to cook Indian Chinese food at home since its our family's favorite fusion food. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. This mushroom fried rice can be had plain or accompanied with Indo Chinese vegetable side dish like veg manchurian, chilli paneer or gobi manchurian. You can serve the mushroom fried rice with a bowl of hot and sour soup and crispy starters like paneer parcels and crispy fried corn to create a sumptuous Indo-Chinese meal.

Steps to make Chilli Mushroom With Fried Rice:

1. Rinse and dry the mushrooms
2. Halve them if big in size and quarter them if smaller in size
3. Coated with some water and refined flour with salt and pepper
4. Shallow fry mushrooms till they are slight brown and crispy
5. Remove it on the plate and use the same pan for gravy
6. Add oil and add the chopped onion along with ginger,garlic and green chilli
7. Add other veggies and sauces,saute it and add more water for gravy along with cornflour mixture
8. Give it a good boil and add mushrooms in it
9. Serve it with fried rice and love

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three.

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