Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pilaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Pilaf is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilaf:

1. Get 3 1/2 cups beef broth
2. Make ready 2 cups wild rice
3. Get 12 ounces Brussels sprouts
4. Take 1/2 cup chopped green onion
5. Get 1 1/2 teaspoons minced garlic
6. Take 1 cup fresh spinach
7. Prepare 8 ounces ground chuck beef
8. Prepare 1/4 teaspoon salt
9. Get 1/2 teaspoon jalapeño powder
10. Take 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap this up with this special food beef pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!