Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango-habeñero beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango-Habeñero Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango-Habeñero Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango-Habeñero Beef:

1. Take 4 oz beef tips
2. Make ready 1/4 cup rice
3. Take 1/4 cup mango
4. Prepare 1/8 cup green onion
5. Make ready 1/2 habeñero pepper
6. Prepare 2 slice tomato
7. Prepare 1 1/2 tbsp red pepper
8. Prepare 1 tbsp sour cream
9. Make ready 1/4 tsp garlic powder
10. Prepare 1/8 tsp onion powder
11. Prepare salt
12. Get ground black pepper

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Step by Step to make Mango-Habeñero Beef:

1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

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