Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to make a special dish, whiskey beef sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whiskey Beef Sandwiches is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whiskey Beef Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Beef Sandwiches:

1. Prepare 3-5 lbs chuck roast boneless
2. Make ready 1/2 cup whiskey or bourbon (I use 1 full cup)
3. Get 1 can/bottle of beer (12 oz)
4. Make ready 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
5. Take 1 can beef broth

Step by Step to make Whiskey Beef Sandwiches:

1. Trim as much visible fat off the beef as possible
2. Add all the ingredients into crockpot along with the juice from the peppers.
3. Cook on low for 8 hrs.
4. Use fork to shred beef, add shredded beef back to crockpot.
5. Simmer for ten minutes then ready to eat.

So that’s going to wrap it up with this exceptional food whiskey beef sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to whiskey beef sandwiches cooking. Go on get cooking!