Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy roasted orange chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Roasted Orange Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Roasted Orange Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Make ready 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Take For marinade:
3. Get 1/4 cup + 2 Tablespoons soy sauce
4. Get 1/3 cup honey (you can also substitute with maple syrup or agave)
5. Prepare 1/3 cup orange juice
6. Take 1/2 teaspoon onion powder
7. Prepare 1/2 teaspoon garlic powder (not garlic salt)
8. Take 1-2 green onions, chopped (including the white part)
9. Take 1 Tablespoon oil
10. Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Prepare optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Get optional: 1 Tablespoon sriracha or chili garlic sauce
13. Get For garnish: 2-4 orange slices (just under 1/4-inch thick)

Step by Step to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

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