Step-by-Step Guide to Prepare Favorite Perfect Crockpot Roast
Lina Wong 24/04/2020 18:53
Perfect Crockpot Roast
Hey everyone, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, perfect crockpot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Perfect Crockpot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Perfect Crockpot Roast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect crockpot roast using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Crockpot Roast:
Get 3 lb Beef Chuck Roast
Make ready 1 salt
Take 1 ground black pepper
Make ready 3 clove garlic
Make ready 1 small onion, chopped
Make ready 2 tbsp olive oil
Prepare 2 tbsp all-purpose flour
Make ready 1 packages brown gravy mix
Make ready 1 box beef stock
Get 2 bay leaf
Make ready 1 tsp garlic powder
Step by Step to make Perfect Crockpot Roast:
Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
Meanwhile, take roast out and cover with all purpose flour.
When onions and garlic are soft, place floured roast in pan and brown all sides.
Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
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