Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, california shredded beef and cheese burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. California Shredded Beef And Cheese Burritos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:

1. Take 3 lb Chuck Roast
2. Prepare 1 can Beef broth
3. Make ready 1 clove Garlic peeled
4. Get 1 large Yellow onion
5. Prepare 1 packages Taco seasoning
6. Make ready 1 packages Flour tortillas burrito size
7. Get 1 packages Shredded mexican blend cheese 8 oz
8. Make ready 1 small White onion
9. Get 1 bunch Cilantro
10. Get 1 large Avocado
11. Prepare 1 Tapatio

Steps to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5. Chop the cilantro
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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