Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porcupine meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made "This is, by far, the best recipe for porcupine meatballs I have ever had. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Porcupine Meat Balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Porcupine Meat Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:

1. Take 1 lb. ground beef
2. Get 1 cup uncooked rice
3. Make ready 1 can whole kernel corn
4. Make ready 1 large bag wide egg noodles
5. Get 1 stick butter divided
6. Get 1 can tomato soup (save can)
7. Prepare 2 cans full of milk from tomato can
8. Get 1 tsp. garlic powder
9. Take 1 tsp. onion powder
10. Take 1/2 tsp. black pepper
11. Take 1/2 tsp. salt
12. Get 1 tsp. minced onion
13. Make ready 1 egg

Whenever she is delighted or wants to make us the same This dish is the favorite of all in my family. You should try this porcupine meat balls recipe. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Place meatballs in a large skillet.

Steps to make Porcupine Meat Balls:

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5. While meat balls are cooking, boil and cook egg noodles according to package.
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meat Balls recipe: Try this Porcupine Meat Balls recipe, or contribute your own. Mix beef, rice, onion and seasonings. Fry in hot oil until light brown but not crusty. These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy..

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