Hello everybody, it is Kayley, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Get 200 ml water
3. Take 50 ml sweet soy sauce
4. Make ready 25 gram palm sugar
5. Make ready 1/2 teaspoon salt
6. Take 1 teaspoon vinegar
7. Prepare Grind the following into spice paste
8. Take 2 green or red bird’s eye chili
9. Prepare 1 shallot
10. Take 1 clove garlic

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

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