Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, juicy crock pot shredded beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An easy recipe for tender and juicy Crock-Pot® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos. I seriously don't know what I'd do without my beloved Crock-Pot® slow cooker. From appetizers to desserts I use it year round.

Juicy crock pot shredded beef is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Juicy crock pot shredded beef is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Juicy crock pot shredded beef:

1. Prepare 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
2. Prepare 1 can Beef broth or stock (whichever you prefer)
3. Take 1 white or yellow onion cut in half then sliced as thin as you l
4. Take 3 tbsp worcestershire sauce (more or less depending on how you l

Homemade great shredded beef nachos or burritos with almost no work. Just follow these easy step by step photo instructions. Update with expanded information and options along with refreshed photos. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find.

Step by Step to make Juicy crock pot shredded beef:

1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
3. Place whole Chuck Roast on top of onions.
4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

Place the beef into a slow cooker. Use a spoon to smear the annatto paste over the top, if using. One at a time, sprinkle on the ground cumin, chili powder After that time, the beef should be fork-tender and fall apart easily. There should be barely any liquid in the bottom of the pot, and what is left should be. Y'all, it's the weekend and I cannot wait to just sit and relax.

So that is going to wrap this up with this exceptional food juicy crock pot shredded beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to juicy crock pot shredded beef cooking. Go on get cooking!