Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of recent viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Get 3 handfulls of water spinach
- Make ready 10 boiled quail eggs
- Take 2 garlics, smashed
- Make ready Oyster sauce, as desired
- Take Oil
- Get Salt if needed
- Prepare Pepper
- Prepare Some water
Step by Step to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
So that is going to wrap this up with this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tumis kangkung telur puyuh/stir fried water spinach & quail eggs cooking. Go on get cooking!
