Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, gnocchi with blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Take Gnocchi
2. Make ready 180 g (6.34 oz) Mashed potato mix
3. Get 560 ml (18.93 fl oz) Hot milk / Hot water
4. Prepare 250 g (8.81 oz) Bread flour
5. Get 1 tsp Fine salt
6. Take Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Prepare 200 ml (6.76 fl oz) Heavy cream
9. Take Toppings
10. Make ready to taste Ground black pepper
11. Prepare to taste Acacia honey / Truffle honey
12. Make ready to taste Dill

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

So that’s going to wrap it up with this exceptional food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to gnocchi with blue cheese sauce cooking. Go on get cooking!