Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli parotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most popular of recent viral foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Parotta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

1. Take Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Get as needed Salt
6. Make ready Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Take 2 tsp Soy sauce -
9. Get 1/4 cup Hot Water -
10. Take Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Make ready 1 tsp Coriander powder -
13. Prepare 1 tsp Kashmiri chilli powder -
14. Get 1/2 tsp Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Take 1 tsp Ginger garlic paste -
17. Prepare 1 Green chilli slit lengthwise -
18. Prepare as needed Spring onion -

Step by Step to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap it up with this exceptional food chilli parotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chilli parotta cooking. Go on get cooking!