Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's not so chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour.

Brad's not so chicken cordon bleu is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's not so chicken cordon bleu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Take For the chicken
2. Prepare LG chicken breasts
3. Prepare Genoa salami
4. Take sliced provalone
5. Make ready Mascarpone cheese
6. Get Garlic powder, white pepper, paprika
7. Get For the breading
8. Take Flour for dredging
9. Make ready Italian bread crumbs
10. Get whipping cream
11. Prepare yellow mustard

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. This post may contain affiliate links. It's an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it's a win for everyone.

Step by Step to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

This dinner can also be on the table in. Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. A chicken cordon bleu recipe may call for the deep fat frying of the rolled chicken and ham, but here I've baked them in the oven. You'll find this to be less messy and at least somewhat less fatty. You could substitute turkey breasts for the chicken breasts and have the same good results.

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