Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get potatoes, steam, make purée
2. Get egg
3. Take nutmeg powder
4. Prepare salt
5. Get white pepper powder
6. Make ready Filling ingredients:
7. Make ready garlic, minced
8. Prepare ground chicken
9. Prepare frozen mixed
10. Get oyster sauce
11. Get salt and pepper
12. Prepare milk
13. Get cornstarch mixed with 2 tbsp water
14. Make ready Coating mixture:
15. Prepare eggs, beat
16. Make ready Japanese panko bread crumbs
17. Make ready vegetable oil
18. Get Mustard pickles sauce:
19. Prepare cucumber, cut out the seeds part, finely diced
20. Get tomato ketchup
21. Take French yellow mustard
22. Make ready chili sauce

Step by Step to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap this up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to kroket panggang (indonesian baked croquet) cooking. Go on get cooking!