How to Prepare Homemade Easy “Yağlama” (Turkish Cousine)
Ronnie Clarke 02/09/2020 00:23
Easy “Yağlama” (Turkish Cousine)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
Get 5 large tortilla bread
Take 300 gr minced meat (beef)
Prepare Red pepper (bell or paprika)
Get Green pepper
Make ready 2 tomato
Prepare 1 onion
Prepare 3-4 cloves garlic
Get Cumin
Take Red hot pepper
Get Pepper and salt
Prepare Parsley
Prepare Vegetable Oil
Take 20 gr Butter
Take Yoghurt sauce
Take Yoghurt
Take Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
Chop onion and put in a pan with a little bit oil and fry them
Add your minced meat to pan over onnions and cook for 5 mins
Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
Add peeled and chopped tomato to pan and cook 10 more mins
If it is too dry add a little bit water not too much we don’t want to make a soup.
When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap it up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy “yağlama” (turkish cousine) cooking. Go on get cooking!