Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast lemon, tomato, fennel and salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Make ready 3 large tomotoes
2. Take 1/2 small red onion
3. Take 1 bulb fennel
4. Take 1/2 pomegranate
5. Get 1 handful parsley
6. Make ready 1 large handful green salad leaves
7. Take 1 handful cashew nuts
8. Prepare Olive oil
9. Prepare 1 heaped teaspoon sugar
10. Prepare Salt and pepper
11. Take 2 salmon fillets

Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
4. Pan-fry the salmon fillets.
5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
6. Enjoy!

So that’s going to wrap this up for this exceptional food roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to roast lemon, tomato, fennel and salmon salad cooking. Go on get cooking!