Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma’s southern potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma’s Southern Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandma’s Southern Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Southern Potato Salad:

1. Prepare russet potatoes
2. Make ready medium yellow onion
3. Get mayonnaise
4. Prepare yellow mustard
5. Prepare salt
6. Make ready pepper
7. Make ready dill relish
8. Make ready boiled eggs

Instructions to make Grandma’s Southern Potato Salad:

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
5. Refrigerate overnight before serving and enjoy!!

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