Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Make ready 1 (3 Pound) boneless beef chuck roast
2. Take 1 cup water
3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
4. Get 1 (1 Ounce) Dry Ranch Dressing Mix
5. Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Take 10 oz sliced mushrooms (Optional)

Steps to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap this up with this special food slow cooker roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker roast cooking. Go on get cooking!