Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tapa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Beef Tapa is dried cured beef similar to "Beef Jerky".

Beef tapa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef tapa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tapa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef tapa:

1. Make ready 1 1/2 lb Beef sirloin thinly slice
2. Get 5 tbsp soy sauce
3. Make ready 4 tbsp oyster sauce
4. Take salt
5. Prepare pepper
6. Get 2 tsp. brown sugar
7. Take 5 cloves minced garlic

Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).

Steps to make Beef tapa:

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
3. Serve the beef with brown rice and egg.

The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc.

So that is going to wrap it up with this exceptional food beef tapa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef tapa cooking. Go on get cooking!