Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy southwestern chicken egg rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Southwestern Chicken Egg Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
2. Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
3. Get 1/2 cup fresh parsley (chopped)
4. Prepare 1 can Green Giant southwestern corn blend (drained)
5. Get 2 cups shredded cheese (your choice) not Italian
6. Prepare 8 (7 inch) flour tortillas

Step by Step to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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