Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Udon Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:

1. Get 3 cup water
2. Take 1/2 lb beef stew
3. Prepare 1 tbsp sake
4. Get 1 tbsp soy sauce
5. Get 150 grams pre cooked udon noodles
6. Make ready 50 grams shiitake or regular mushrooms
7. Get 1/2 green onion
8. Get 2 clove fresh ginger

Instructions to make Beef Udon Soup:

1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

So that is going to wrap it up with this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef udon soup cooking. Go on get cooking!