Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a special dish, roasted fennel dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Fennel Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Fennel Dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted fennel dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel Dip:

1. Prepare 200 grams Hung Curd
2. Take 1 tbsp fennel seeds Roasted
3. Prepare 2 tsps Paprika
4. Prepare 1 tsp pepper Freshly ground
5. Make ready salt as per taste
6. Make ready coriander Freshly chopped to garnish (optional)

Instructions to make Roasted Fennel Dip:

1. Mix all the ingredients together (except the coriander).
2. Garnish with coriander, serve chilled with chips, nachos or khakras or veggies.
3. Hung curd orchakkais nothing but yogurt from which excess water has been removed / drained off. To make it you will need a large bowl, a muslin cloth. Place the clean muslin cloth over the bowl and pour the yogurt in the cloth.
4. Hang it till the water drains completely preferably over–night, place the bowl under the muslin cloth to collect the dripping water called whey. Do not discard the water strained from the yogurt; you can use it to knead the dough. Next morning you will get a creamy yogurt – called hung curd.
5. Sending this to Kalyani's Magic Mingle # 17 - Yoghurt & Fennel

So that is going to wrap this up with this exceptional food roasted fennel dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted fennel dip cooking. Go on get cooking!