Easiest Way to Prepare Quick Beef Noodle Soup ๐น๐ผ
Hettie Burgess 18/09/2020 02:51
Beef Noodle Soup ๐น๐ผ
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef noodle soup ๐น๐ผ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Noodle Soup ๐น๐ผ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Noodle Soup ๐น๐ผ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef noodle soup ๐น๐ผ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Noodle Soup ๐น๐ผ:
Make ready 500 g Shin of Beef
Make ready 2 Frozen Udon Noodles
Prepare 30 g Ginger
Prepare 2 Spring Onion
Get 50 ml cooking sake
Get 50 ml soy sause
Take chili bean sauce (based on how spicy you would like)
Make ready 1 tsp sugar
Prepare olive oil
Take Spices for beef stew
Take 1 Star Anise
Take 1 Cinnamon Stick
Take 1 tsp Cumin Seed
Make ready 1 tsp Clove Seed
Prepare 1 tbsp Sichuan Pepper
Prepare Veg soup for mixing with stew soup
Prepare 2 Carrots
Take 1 Onion
Steps to make Beef Noodle Soup ๐น๐ผ:
Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโs it!
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