Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers - greek style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Stuffed Peppers - Greek Style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers - Greek Style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Prepare 8 Bell Peppers, any color
2. Make ready 1 lb Ground Pork
3. Take 1 lb Ground Beef
4. Get 1 cup White rice, cooked
5. Get 2 tbsp Extra Virgin olive oil
6. Prepare 2 large Yellow Onions, chopped
7. Prepare 3 clove Garlic, chopped
8. Prepare 1 cup Dry White wine or Chicken stock
9. Take 1 can Tomato paste 8oz
10. Get 2 packages Feta cheese 4oz.
11. Take 2 tbsp Parsley, fresh chopped
12. Get 2 tbsp Greek Oregano, fresh chopped
13. Get 1 tbsp Thyme, fresh chopped
14. Prepare 1 cup Kalamata Olives, chopped
15. Get 2 cup Mozzarella, shredded
16. Take 1 Cinnamon stick
17. Prepare Salt & Pepper

Try this Greek style stuffed peppers recipe, or contribute your own. Stuffed peppers are a classic Greek dish, and versions of it are cooked throughout Greece. This version includes ground beef, rice, and herbs and is finished with Avgolemono Sauce. How to Make Greek Style Stuffed Bell Peppers With Avgolemono Sauce.

Instructions to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did not They are hospitable like that! Yemista (pronounced 'gemista') is a classic dish of summer vegetables stuffed with rice. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Uncover and bake until the meat mixture is completely cooked and the.

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