Hello everybody, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried egg and tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried egg and tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir fried egg and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Pour the eggs back into the mixing bowl, and wipe out the pan. If you've had it, you know why you'd want to make it again and again.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried egg and tomatoes:

1. Make ready 1 TSP cornstarch
2. Make ready 6 egg
3. Get 1 tsp salt
4. Get 1/2 TSP white pepper
5. Prepare 2 tbsp rice wine
6. Get 1/4 cup cooking oil
7. Get 2 scallions thiny sliced
8. Take 2 medium size tomatoes, roughly chopped
9. Prepare 2 tbsp ketchup
10. Get 1/4 tspsugar

I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.

Steps to make Stir fried egg and tomatoes:

1. In small bowl stir cornstarch with 2 tbsp water set a side
2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
5. Add the egg to the wok and stir fry until mixed
6. Enjoy

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

So that is going to wrap this up with this exceptional food stir fried egg and tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stir fried egg and tomatoes cooking. Go on get cooking!