Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and udon stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Udon Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! This is our very first video.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Get 1 lb beef sirloin, cut into 1/4 inch strips
2. Prepare 4 tbsp soy sauce
3. Take 2 tbsp mirin
4. Get 2 tbsp rice wine vinegar
5. Make ready 2 tbsp honey
6. Get 2 tsp toasted sesame oil
7. Take 1 package (about 7 oz) precooked udon noodles
8. Make ready 3 cloves garlic, chopped
9. Prepare 1 thumb-sized nub ginger, peeled and choped
10. Get 1 shallot chopped
11. Prepare 3 green onions, chopped
12. Make ready 1/4 cup water chestnuts, chopped
13. Prepare 1 handful cilantro, leaves and stems chopped separately

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute.

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. How to cook Stir-fried Beef and Udon in Peanut Sauce. Make the peanut sauce: whisk together all ingredients in a medium bowl. Heat oil in a large wok or frying pan over high heat. Here is how to make Beef and Udon Noodle Stir-Fry.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!