Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggplants with vinegar sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Eggplants with Vinegar Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Get 300 grams Eggplant
2. Take 10 grams Ginger
3. Take 3 tsp Vinegar
4. Make ready 3 tsp Soy Sauce
5. Get 3 tsp Sake (Japanese Rice Wine)
6. Take 1 tsp Sugar

Instructions to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

So that’s going to wrap this up for this exceptional food fried eggplants with vinegar sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried eggplants with vinegar sauce cooking. Go on get cooking!