Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most well liked of current viral meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Udon（牛肉うどん） is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon（牛肉うどん）:

1. Make ready 250 ml dashi stock
2. Make ready 100 gr Beef (thinly sliced)
3. Make ready 2 tbsp Shoyu
4. Take 1 tbsp mirin
5. Take 2 tbsp sugar
6. Make ready 1 tsp salt
7. Get 1 tbsp cooking oil
8. Get 1 Sliced negi/leek, slice diagonally
9. Make ready 1 Frozen udon
10. Take 1/2 sliced onion (optional)

Steps to make Beef Udon（牛肉うどん）:

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
5. Continue stirring until the beef is turning brown.
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
8. Strain the udon and serve it in a bowl.
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up with this exceptional food beef udon（牛肉うどん） recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef udon（牛肉うどん） cooking. Go on get cooking!