Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy potato egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Take ● For The Proteins
2. Make ready Egglands Best Eggs [use older eggs - they're easier to peel]
3. Prepare ● For The Potatoes
4. Make ready Baby Creamer Potatoes [both red & white - left whole]
5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
6. Get EX LG Vidalia Onion
7. Make ready Green Onion Lengths [+ reserves for garnish]
8. Get Red Onions
9. Prepare Celery [with leaves]
10. Make ready LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Get LG Black Olives [halved]
12. Make ready Fresh Parsley Leaves
13. Take ● For The Cream Sauce [whisk well]
14. Prepare Jar Kraft Real Mayonnaise
15. Get Fresh Ground Black Pepper
16. Get Fresh Sour Cream
17. Get Yellow Mustard
18. Make ready Whole Milk [more if needed]
19. Take Celery Seed
20. Prepare Celery Salt

Step by Step to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

So that’s going to wrap it up with this special food mike's creamy potato egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's creamy potato egg salad cooking. Go on get cooking!