Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kani mango roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kani Mango Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kani Mango Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kani Mango Roll:
Prepare 9 Rice Paper
Prepare 12 crab sticks, cooked and shredded
Get 1 cucumber, seeded and sliced into thin strips
Take 18 green ice lettuce leaves
Take 3 tbsp Japanese mayonnaise
Make ready 1 mango, sliced into thin strips
Take Pinch salt
Prepare Peanut Sauce:
Get 2 tbsp peanut butter
Make ready 1/2 tbsp apple cider vinegar
Take 1/2 tbsp soy sauce
Make ready 1/2 tbsp honey
Get 1/2 tbsp sesame oil
Make ready 1/2 tbsp garlic, minced
Get 3 tbsp hot water
Steps to make Kani Mango Roll:
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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