Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Prepare 200 g Beef
2. Take 2 Packs Udon
3. Get 1/4-1/2 Sliced Onion
4. Get Some Asparagus
5. Get Some Sliced Garlic
6. Prepare 2 Pieces Eggs
7. Prepare Beef Seasoning
8. Make ready Some Soy Sauce
9. Make ready Some Sugar
10. Make ready Some Maggi Sauce (Optional)
11. Get Udon Seasoning
12. Prepare Some Black Pepper
13. Prepare Some Soy Sauce
14. Make ready Some Oyster Sauce
15. Prepare Some Red Pepper (Or Chilli Sauce)

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

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