Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pink hue pickles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pink Hue Pickles is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pink Hue Pickles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pink hue pickles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink Hue Pickles:

1. Prepare large jars 46 ounce each
2. Get white distilled vinegar
3. Get Pink Himalayan salt
4. Make ready Cucumbers pickling sized
5. Take yellow mustard seeds
6. Make ready coriander seeds
7. Get Pink Himalayan salt
8. Take Bay leaves
9. Get water
10. Take sugar
11. Make ready confectionery sugar

Step by Step to make Pink Hue Pickles:

1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
3. Or add to the bottom before adding Cucumber
4. Add boiling solution to jars and seal
5. I did 2 jars of sliced and 3 jars of whole.
6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!

So that is going to wrap it up for this special food pink hue pickles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pink hue pickles cooking. Go on get cooking!