Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, mike's spicy siriacha udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Siriacha Udon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Make ready 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Make ready 5 Cups Beef Stock [or other]
3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
4. Take 1/4 Cup Green Onions [chopped + reserves]
5. Get 1/2 Cup Thai Basil [rough chopped - + reserves]
6. Prepare 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
7. Prepare 1/4 tsp Chinese 5 Spice [optional]
8. Take 1 tbsp Fresh Ginger [minced]
9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
10. Get 4 Thai Chilies [minced]
11. Get 1 tbsp Red Miso Paste
12. Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
13. Take as needed Fresh Lime Wedges [garnish]
14. Make ready as needed Red Pepper Flakes [garnish]
15. Make ready as needed Toasted Sesame Seeds [garnish]
16. Get 2 Boiled Eggs [halved - garnish]
17. Prepare 1 tbsp Fresh Garlic [minced]
18. Get 2 tbsp Quality Fish Sauce

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that’s going to wrap this up with this special food mike's spicy siriacha udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mike's spicy siriacha udon cooking. Go on get cooking!