Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy country pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Country Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:

1. Get 1 (4 pound) beef chuck roast
2. Prepare 1 tsp Bacon drippings (or olive oil)
3. Make ready 1 Garlic salt
4. Take 1 Pepper
5. Make ready 1 1/2 cup Baby carrots
6. Take 10 small Potatoes
7. Make ready 10 Pearl onions
8. Get 3 Parsnips, cut in 1 inch strips
9. Prepare 1/2 cup Celery, chopped
10. Get 4 clove Garlic, smashed and sliced
11. Make ready 5 Mushrooms, sliced
12. Make ready 1 envelope Pot Roast or stew seasoning
13. Get 1 cup red wine
14. Get 3 cups water

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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