Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy fried tapioca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Fried Tapioca is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy Fried Tapioca is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Fried Tapioca:

1. Make ready 240 g (4 dl) tapioca flour
2. Prepare 200 ml water or coconut milk
3. Get 1 tbsp garlic powder
4. Make ready 1 tsp pepper
5. Get Onion spring
6. Prepare Pinch salt

Instructions to make Crunchy Fried Tapioca:

1. Boil water (or coconut milk) with salt, garlic powder, and pepper
2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
3. On the other bowl, add diced spring onions to the remaining tapioca
4. Add the wet ingredient to the dry ingredient, mix well
5. Using spoon, shape the batter into one flat round shape
6. Fry the batter

So that’s going to wrap this up with this special food crunchy fried tapioca recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crunchy fried tapioca cooking. Go on get cooking!