Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shredded beef flautas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Beef Flautas is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shredded Beef Flautas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef Flautas:

1. Take 2 lb Beef Chuck Roast (cut in 4)
2. Take 1 tbsp Canola Oil
3. Prepare 1 Medium Spanish Onion(quartered)
4. Take 5 clove Garlic(crushed)
5. Get 4 Jalapeños(diced)
6. Get 1 lb Tomatillos(quartered)
7. Prepare 1/2 cup Cilantro
8. Make ready 2 tbsp Ground Cumin
9. Prepare 1 Salt & Pepper to taste
10. Get 1 juice of lime
11. Make ready 12 Flour Tortillas (or corn)
12. Make ready 1 cup Canola Oil(for frying)
13. Get 2 cup Shredded Monterey Jack Cheese
14. Take 4 cup Water
15. Prepare Topping
16. Make ready 2 Tomatoes (diced)
17. Get 1 cup Sour Cream
18. Prepare 1 Shredded Lettuce

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

So that’s going to wrap it up for this exceptional food shredded beef flautas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to shredded beef flautas cooking. Go on get cooking!