Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mexican chicken and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. Super easy Mexican Chicken recipe made with rice and topped with cheese!

Easy Mexican Chicken and rice is one of the most favored of recent viral meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Mexican Chicken and rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Get 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Get 1/2 jar (24 oz) Lime and Garlic Salsa
3. Get 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Make ready 1 pkg sliced mushrooms (unless you don't like them)
5. Prepare Shredded sharp cheddar cheese for topping
6. Get 1 box Spanish Rice (I use Knorr's or Zatarain's)

For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Seasoned chicken bakes under a crown of salsa and cheese.

Steps to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

This is my quick and easy version of a Mexican flavored chicken and rice dinner. By using Minute Rice as the base and Rotel for most of the Some great taste with a little spice. It must use things I always have — no special trip to the store. In a large pan, combine the water and bullion cubes, and bring to a boil. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.

So that’s going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy mexican chicken and rice cooking. Go on get cooking!