Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Make ready 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken of the sea simple salmon cakes cooking. Go on get cooking!
