Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu and lemongrass egg-fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add in the cooked tofu and gently toss the tofu until it is well coated in the lemongrass mixture. We like to enjoy this with garlic fried rice, steamed vegetables, steamed spinach and cucumber. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tofu and lemongrass egg-fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Prepare 150 g rice
2. Get 1 red pepper
3. Make ready 1 onion
4. Take 1 small tin of bamboo shoots
5. Prepare 1 stalk lemon grass
6. Take 1 head broccoli
7. Get 4 cloves garlic
8. Prepare 2 inches fresh ginger
9. Make ready 6 tbs soy sauce
10. Get 200 g natural tofu
11. Make ready 2 eggs
12. Get to taste salt, pepper, chilli flakes and soy sauce
13. Prepare Olive oil and butter for frying

That's what I did the first time I made it! (just add a couple more eggs and call it. One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender.

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice.

So that is going to wrap it up for this special food tofu and lemongrass egg-fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tofu and lemongrass egg-fried rice cooking. Go on get cooking!