Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pho bo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pho bo is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pho bo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:

1. Take for the broth
2. Make ready 2 medium yellow onions (about 450g)
3. Take 10 cm piece ginger (about 110g)
4. Take 2.5 kg beef bones (marrow and knuckle bones)
5. Prepare 5 whole star anise
6. Make ready 6 whole cloves
7. Get 7.5 cm cinnamon stick
8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Get 1 1/2 tbsp salt
10. Get 4 tbsp fish sauce
11. Take 30 g yellow rock sugar
12. Get bowls for the
13. Prepare 680-900 g dried or fresh banh pho noodles
14. Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get 1 medium yellow onion (thinly sliced)
16. Make ready 3-4 scallions (cut into thin rings)
17. Get 1/3 cup chopped cilantro
18. Take Ground black pepper
19. Get optional garnishes
20. Make ready Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Prepare Leaves ngo ga (thorny cilantro)
22. Make ready Bean sprouts (about 450g)
23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

Bo-Bo Lounge. Цена. Контакты (м. Полянка). Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. Phở Bò - Vietnamese Beef Noodle Soup. Place a portion of noodles in each soup bowl and garnish with tripe and slices of the cooked beef plate and thinly sliced raw beef.

Step by Step to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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So that is going to wrap it up with this special food pho bo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pho bo cooking. Go on get cooking!