Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef udon noodles soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Udon Noodles Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Udon Noodles Soup is something that I have loved my whole life.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:

1. Get 300 gram Wagyu steak thinly sliced into bite pieces
2. Prepare 2 tablespoon vegetables oil
3. Take 2 spring onions, thinly sliced
4. Get 2 packet udon noodles
5. Make ready FOR THE SOUP :
6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
7. Get 3 tablespoon soy sauce
8. Take 3 tablespoon mirin
9. Get 2 teaspoon sugar
10. Prepare to taste Salt
11. Prepare FOR THE BEEF :
12. Take 2 tablespoons soy sauce
13. Get 2 tablespoon sugar

It exists in various forms throughout East and Southeast Asia. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. I cooked the udon noodles for about three minutes to soften them, in the broth in a strainer so that the noodles were immersed in the flavor itself.

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

What ever I decided to make for dinner, it surely is based upon my mood. I've been in a noodle mood for sure these past three days. Rinse the udon noodles with hot water, then divide them between four to six bowls. Lay the sliced beef over the noodles, then ladle the soup on top; because the beef is sliced very thin, the heat of the soup will poach it to a nice medium-rare. Serve the soup, letting your guests add whatever garnishes they.

So that is going to wrap this up with this special food beef udon noodles soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef udon noodles soup cooking. Go on get cooking!